We are thrilled to introduce Chef Kenner, a Shasta local. Chef Kenner is passionate about fine cuisine and graduated from the California Culinary Academy where he studied the same techniques taught at Le Cordon Bleu in Paris. As a sous and pastry chef, he apprenticed at Café Gratitude in San Francisco expanding his culinary talents. The Springs is blessed he will be overseeing the kitchen this season!
Regular Café Mineral Summer Hours
- Dinner Friday & Saturday, 5 pm– 9 pm
- Sunday Brunch by the creek, 10 am – 6 pm